Tapas

• Bravas potatoes

  rustic fries with sauce brava.

• Allioli potatoes

  rustic fries cubed and allioli.

• Mixed potatoes

Breaded pork loin rolls with serrano ham, piquillo pepper and egg.

Mushroom croquettes.Ham croquettes.Chicken croquettes.Shrimp croquettes.Mussel croquettes.Artichoke croquettes.Hake croquettes.Squid croquettes.

• Mix de croquettes

  4 pieces of your choice.

  $8.400

• Large croquette set

  8 pieces (one of each type).

  $16.500

Breaded potato, beef and olive ball with brava sauce and mayonnaise.

• Potato and onion spanish omelette

  (option chorizo).

  $9.900

• DeLaOstia spanish omelette.

  $10.100

• Spanish omelette de mushrooms.

  $9.200

• Spanish omelette de young garlic and shrimp.

  $10.100

• Spanish omelette de artichokes.

  $9.200

• Spanish omelette kutz.

  $10.100

• Cojonuda spanish omelette (spanish omelette de potatoes, onion, chorizo picante and piquillo pepper).

  $10.200

Andalusian gazpacho.

Galicianstyle octopus.Garlic octopus.Merken octopus.Octopus vinaigrette.

• Conger eel.

  $7.900

• Chicken.

  $6.800

• Scallops.

  $11.800

• Octopus.

  $9.200

• Shrimp.

  $7.400

• Squid.

  $7.900

Grilled xistorra. *with or without merken (optional)

Serrano ham bechamel with gratinated cheese.

Beef meatballs in their sauce.

Bread with tomato, garlic and olive oil.

• Serrano ham.

  $7.400

• Acorn-fed iberian ham.

  $19.900

• Fuet.

  $6.400

• Chorizo alejandro.

  $6.400

• Cured pork loin.

  $6.900

Sheep.Goat.Mix.

Manchego cheese, pepper-stuffed olive and one cured meat of your choice:Serrano ham.Fuet.Chorizo Alejandro.Cured pork loin.

Board of chorizo, fuet, cured pork loin, serrano ham and bread with tomato.

Grilled chorizo with quail egg and bread.

Chickpea soup with serrano ham and chorizo.

Ribeye pork loin with coarse salt.

Typical Burgos rice blood sausage.

• With chorizo, ham, xistorra or blood sausage.

  $6.400

• Truffled with shrimp.

  $6.900

Garlic lamb chops.

Andalusianstyle squid.Grilled squid.

• Mushroom scramble

  mushroom, garlic, egg and serrano ham.

• Mushroom and shrimp scramble

  mushroom, garlic, scallion, egg and shrimp.

Grilled with garlic and parsley.

Stuffed with pepper.Stuffed with anchovy.Mixed.

Andalusian-style.

Marinera style.

Tuna turnovers.

Moorish-style marinated pork.

Piquillo peppers stuffed with hake in pepitoria sauce.

Garlic style.

Roasted onion, green pepper, red pepper and eggplant.

Rabbit legs sauteed with garlic and parsley.